Hamburger Stew - cooking recipe

Ingredients

1 lb. ground chuck, browned and drained
1 onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 qt. tomatoes
3 potatoes, sliced
3 carrots, sliced
2 celery stalks, sliced

Preparation

Bring all ingredients to a boil and simmer until all vegetables are tender.