Potato Casserole - cooking recipe

Ingredients

2 lb. potatoes, peeled and grated
1/4 c. oleo, melted
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. onion, minced
1 can cream of chicken soup
8 oz. sour cream
2 c. grated Cheddar cheese

Preparation

Mix all ingredients, reserving some cheese for topping.
Bake in 9 x 13-inch pan for 1 hour at 350\u00b0 or until done.