Ingredients
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1 c. water
1 stick oleo
3/4 c. honey
1 c. raisins
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
Preparation
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Put water, oleo, sugar and raisins in saucepan and boil 10 minutes.
Set aside to cool.
When mixture is cool, add remaining ingredients and mix well.
Grease and flour a large jelly roll pan with 1-inch sides.
Spread batter in the pan and bake in 350\u00b0 oven for about 20 minutes or until done.
Glaze with powdered sugar frosting; cool.
Cut into squares.
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