Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled, deboned and cut in pieces
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 1/2 pkg. Ritz crackers
1 1/2 sticks margarine

Preparation

Place chicken in casserole dish.
Mix cream of celery soup and sour cream; spread over chicken.
Crumble crackers and spread over top.
Melt margarine and pour over crackers.
Bake at 325\u00b0 for 30 minutes.