Monkey Bread - cooking recipe

Ingredients

4 tubes refrigerated biscuits, cut into 1/4's
2/3 c. sugar
2 Tbsp. cinnamon
1 1/2 sticks butter
1 c. brown sugar
1 Tbsp. cinnamon

Preparation

Cut biscuits into 1/4's.
Roll cut biscuits in mixture of sugar and 2 tablespoons of
cinnamon.
Grease a Bundt pan and arrange biscuit pieces
in layers.
Melt butter, brown sugar and 1 tablespoon of cinnamon.
Pour over top of biscuits.
Bake at 350\u00b0 for 30 minutes.
Unmold immediately.
Serves 12.