Continental Lemon Sauce - cooking recipe

Ingredients

1 c. Hellmann's real mayonnaise
2 eggs
3 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

In small saucepan with a wire whisk, beat all ingredients until smooth.
Stirring constantly, cook over medium-low heat until thick (do not boil).
Makes 1 2/3 cups.