Continental Lemon Sauce - cooking recipe

Ingredients
    1 c. Hellmann's real mayonnaise
    2 eggs
    3 Tbsp. lemon juice
    1/2 tsp. salt
    1/2 tsp. dry mustard
Preparation
    In small saucepan with a wire whisk, beat all ingredients until smooth.
    Stirring constantly, cook over medium-low heat until thick (do not boil).
    Makes 1 2/3 cups.

Leave a comment