Continental Lemon Sauce - cooking recipe
Ingredients
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1 c. Hellmann's real mayonnaise
2 eggs
3 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. dry mustard
Preparation
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In small saucepan with a wire whisk, beat all ingredients until smooth.
Stirring constantly, cook over medium-low heat until thick (do not boil).
Makes 1 2/3 cups.
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