Chocolate Peanut Butter Dessert - cooking recipe

Ingredients

1 pkg. chocolate or regular graham crackers, crushed fine
1/4 c. skim milk
1/4 c. chunky peanut butter
1 (8 oz.) pkg. Cool Whip Lite
4 c. cold skim milk
2 (4 oz.) pkg. sugar-free chocolate fudge instant pudding
3 bananas

Preparation

Mix 1/4 cup peanut butter with 1/4 cup skim milk. Gently stir in whipped topping. Pour 4 cups milk into large glass bowl. Add pudding mix. Beat 2 minutes or until well blended. Spread crushed graham crackers on bottom of 9 x 13-inch pan. Spoon pudding on top of crumbs and carefully spread over pan. Slice bananas on top of pudding. Layer Cool Whip mixture on top. Makes 12 servings. Each serving contains 176 calories and 5.8 g fat.