Ingredients
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2 C. all-purpose flour
2 C. sugar
2/3 C. baking cocoa
2 tsp. baking soda
1 tsp. baking powder
2 eggs
1 C. milk
2/3 C. vegetable oil
1 tsp. vanilla
1 C. brewed coffee, room temperature
Preparation
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In mixing bowl add all ingredients, except coffee, and beat for 2 minutes.
Stir in coffee (batter will be thin).
Pour into greased 13 x 9 inch pan.
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