Cracker Jack - cooking recipe

Ingredients

1 c. butter or margarine
2 c. brown sugar
1/2 c. white Karo
1/2 tsp. soda

Preparation

Cook margarine or butter, brown sugar and Karo for 5 minutes. Remove from heat and add soda; mix thoroughly.
Pour over popped corn.
Stir until all corn is coated.
Put in shallow pan and bake at 200\u00b0 for 1 hour (stir every 15 minutes).
Add nuts if desired. This will keep crisp if put in an airtight container.