Coconut Chess Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 eggs
3 tsp. flour
2 tsp. cornmeal
2 Tbsp. butter
1 tsp. vanilla
1 c. milk
1/2 tsp. salt
1 c. coconut

Preparation

Cream half the sugar with the butter; the other half with the eggs.
Sift flour, meal and salt and add to the sugar and butter. Mix in all the remaining ingredients.
Pour into an unbaked pastry and bake 45 minutes at 350\u00b0.