Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. salad oil
1 tsp. vanilla
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. walnuts
1 c. raisins or currants
2 c. coarsely grated zucchini
8 oz. drained crushed pineapple

Preparation

Beat eggs, add sugar, oil, vanilla, beat until thick.
Add dry ingredients and mix well.
Add raisins or currants, walnuts, zucchini and crushed pineapple.
Blend together.
Bake at 350\u00b0 for 1 hour in 2 greased and floured loaf pans.
Test for doneness with a toothpick.