Meatballs - cooking recipe

Ingredients

2 lb. hamburger
3 eggs
1/4 loaf bread or 1 c. bread crumbs
1 medium onion, diced
1 tsp. salt
1 tsp. pepper

Preparation

Mix together first three ingredients, then add onion, salt and pepper.
Roll into small balls and brown in skillet with enough oil to cover bottom of skillet. Continuously flip or roll balls so not to burn.
Does not take long to brown balls. After browning, add to sauce and let simmer with sauce.