Monkey Bread - cooking recipe

Ingredients

4 cans refrigerator biscuits (10 per can)
4 Tbsp. cinnamon
1 Tbsp. nutmeg
1 c. sugar
1 stick butter, melted

Preparation

Preheat oven to 400\u00b0.
Spray a Bundt pan with nonstick cooking spray.
In a large mixing bowl, combine sugar, cinnamon and nutmeg.
Open biscuits, one can at a time, coating biscuits well with cinnamon and sugar mixture so the biscuits won't stick together. Cut the biscuits into quarters and put pieces into the Bundt pan.
Pour the melted butter over the biscuit pieces, then bake for 30 minutes.