Apple Butter - cooking recipe

Ingredients

16 c. thick apple pulp
1 c. vinegar
8 c. sugar
4 tsp. cinnamon
4 tsp. cloves
4 tsp. allspice

Preparation

Core and cut apples, but
do not peel.\tAdd only enough water to cook apples
until
soft.
Press through colander and measure. Combine all ingredients
in
a turkey roaster.
Cook in oven at 325\u00b0 for about
3
to
4
hours,
stirring every 30 minutes.
Pour into sterilized
jars
to
within 1/2-inch from top.
Put
on cap.
Process in boiling water bath 10 minutes. Yields 9 pints.