Apple Butter - cooking recipe

Ingredients
    16 c. thick apple pulp
    1 c. vinegar
    8 c. sugar
    4 tsp. cinnamon
    4 tsp. cloves
    4 tsp. allspice
Preparation
    Core and cut apples, but
    do not peel.\tAdd only enough water to cook apples
    until
    soft.
    Press through colander and measure. Combine all ingredients
    in
    a turkey roaster.
    Cook in oven at 325\u00b0 for about
    3
    to
    4
    hours,
    stirring every 30 minutes.
    Pour into sterilized
    jars
    to
    within 1/2-inch from top.
    Put
    on cap.
    Process in boiling water bath 10 minutes. Yields 9 pints.

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