Zucchini Pineapple - cooking recipe

Ingredients

1 zucchini
1/2 (46 oz.) can pineapple juice
3/4 c. ReaLemon
1 1/2 c. sugar

Preparation

Cut seed out of zucchini.
Peel and grate 1/2 gallon.
Mix grated zucchini and other ingredients.
Heat to a boil and then simmer for 20 minutes.
Pack in pint jars.
Pressure cook for 5 minutes at 5 pounds of pressure.