Bread (Sesame Braid) - cooking recipe

Ingredients

2 c. scalded milk
1/2 c. butter
1/2 c. sugar
1 Tbsp. salt
1/2 c. warm water
2 pkg. dry yeast
3 eggs
7 c. all-purpose flour

Preparation

Let bread dough rise (approximately 1 1/2 loaves of the frozen kind).
Break off pieces the size of hickory nuts.
Roll in melted butter and then in 1 cup sugar with cinnamon.
Drop in greased tube pan (must be tube pan; other will not work).
Let rise until size of walnuts.
Start at 400\u00b0 for 15 minutes; reduce to 350\u00b0 for 15 minutes, for a total of 30 to 40 minutes.
Invert and remove from pan and pluck-it!