Cherry Breeze - cooking recipe

Ingredients

5 graham crackers
2 Tbsp. sugar
4 Tbsp. margarine
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 can Eagle Brand milk (sweetened condensed)
1 can cherry pie filling
1 tsp. vanilla

Preparation

Crush graham crackers.
Place in 9 x 9-inch pan or pie dish. Press in bottom of pan.
Refrigerate crust while mixing other ingredients. Beat cream cheese, lemon juice, vanilla and Eagle Brand milk until smooth.
Pour into crust.
Refrigerate at least 1/2 hour, then spread cherry pie filling over top.
Continue to refrigerate until serving.
Makes 6 to 8 servings.