Chip Dip - cooking recipe

Ingredients

1 lb. ground beef
onion, according to your taste
1 can tomato soup
1 can cream of mushroom soup
1 1/4 Tbsp. chili powder or to your taste
garlic salt to your taste
1 lb. cubed Velveeta cheese

Preparation

Brown ground beef and onion in skillet; drain.
Put ground beef and onion in crock-pot and add remaining ingredients; heat until cheese is all melted, stirring occasionally.
Serve with round tortilla chips.