Chip Dip - cooking recipe

Ingredients
    1 lb. ground beef
    onion, according to your taste
    1 can tomato soup
    1 can cream of mushroom soup
    1 1/4 Tbsp. chili powder or to your taste
    garlic salt to your taste
    1 lb. cubed Velveeta cheese
Preparation
    Brown ground beef and onion in skillet; drain.
    Put ground beef and onion in crock-pot and add remaining ingredients; heat until cheese is all melted, stirring occasionally.
    Serve with round tortilla chips.

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