Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
1 large chopped onion
1 (8 oz.) jar Pace picante sauce
1 (8 oz.) can cream of mushroom soup

Preparation

Brown ground beef and sausage.
Drain.
In crock-pot on low, add all ingredients.
Stir well and cook for about 1 1/2 hours or until mixture is smooth.
Serve with tortilla chips.