Panned Zucchini With Garlic - cooking recipe
Ingredients
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3 medium zucchini
1 Tbsp. unsalted butter
2 Tbsp. olive oil
4 garlic cloves
black pepper to taste
salt
Preparation
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Trim zucchini into 1/4-inch rounds.
Place in a colander and sprinkle liberally with salt.
Allow to stand in colander for 20 minutes, then rinse well and drain.
Heat butter and olive oil in skillet.
Saute garlic.
Rinse and drain zucchini again and add to garlic in skillet.
Saute over high heat until tender, turning frequently.
Serve immediately.
Should serve 8.
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