Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) can drained crab meat
2 Tbsp. chopped green onion
2 Tbsp. toasted almonds

Preparation

Mix all ingredients, except almonds.
Top with the toasted almonds.
Bake at 350\u00b0 for 15 minutes.
Serve with crackers.