Fettucini Alfredo - cooking recipe

Ingredients

1 1/2 c. heavy cream
1 1/2 c. fresh grated Parmesan cheese
1/2 c. butter
8 garlic cloves
2 egg yolks
salt and white pepper
1 lb. fettucini noodles

Preparation

Heat cream in medium saucepan; when it begins to simmer, stir in cheese a little at a time.
Stir continuously over low heat for about 10 minutes.
Add butter a little at a time.
When all butter is in and sauce is smooth, remove from heat and beat a small amount of it into the egg yolks; return the egg yolk mixture to the sauce and stir it in thoroughly with a wire whisk.
Season to taste with salt and pepper.
Mix with cooked noodles (al dente) and toss.
Sprinkle with parsley.