Ingredients
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3 c. granulated sugar
1 lb. brown sugar
2 lb. Crisco shortening
8 eggs
3 Tbsp. vanilla
8 1/2 c. flour
4 tsp. baking soda
1 tsp. salt
2 (12 oz.) pkg. chocolate chips
3/4 c. coconut (optional)
Preparation
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In a very large bowl, beat sugars, Crisco, eggs and vanilla until creamy.
Add flour, baking soda and salt.
Mix well.
Gently stir in chocolate chips and coconut.
Using a rounded soup spoon, drop cookies 2 inches apart on an ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
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