Brisket Roast - cooking recipe

Ingredients

1/3 c. liquid smoke
3 Tbsp. Worcestershire sauce
onions flakes
pepper and salt

Preparation

Baste meat with ingredients.
Cover and let stand overnight. (Leave covered with foil.)
Cook about 4 hours at 275\u00b0.
Remove cover and drain almost all liquid.
Baste with barbecue sauce. Continue cooking uncovered 1 hour.