Graham Cracker Cookies - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 c. pecans, chopped
graham crackers

Preparation

Lay crackers in one layer on a cookie sheet with sides.
Cut each cracker in half as they are marked.
Melt in heavy saucepan the butter and brown sugar.
Bring to a boil and boil for 2 minutes.
Add nuts.
Pour over graham crackers and spread evenly. Bake at 350\u00b0 for 10 minutes.
While slightly warm, cut apart. Remove from cookie sheet when cold.
Makes 48 cookies.