Hot Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can cream of potato soup
1 can shrimp
1 (8 oz.) pkg. shredded Cheddar cheese
1 tsp. horseradish
2 Tbsp. minced onion
salt and pepper to taste
1/3 c. sliced almonds

Preparation

Mix cream cheese and potato soup.
Add shrimp, horseradish, onion and salt and pepper.
Layer half in a dish sprayed with cooking spray.
Cover with half of the cheese.
Layer once again and top with 1/3 cup sliced almonds.
Bake 25 to 30 minutes in a 350\u00b0 oven.
Serve with crackers.