Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. Mozzarella cheese
1 lb. Ricotta
3 cans tomato sauce
oregano, garlic and salt to taste
1 onion, chopped
1 large pkg. lasagna noodles

Preparation

Brown meat and onion.
Drain grease.
Add tomato sauce. Season with oregano, garlic and salt to taste.
Simmer 20 to 30 minutes.
Cook noodles until tender.
Layer in buttered casserole dish:
sauce, noodles, sauce, cheese.
Top with remaining sauce and cheese.
Bake at 350\u00b0
for 30 minutes.