Zucchini Bread - cooking recipe

Ingredients

1 c. salad oil
3 eggs, slightly beaten
2 c. sugar
2 c. raw zucchini (remove big seeds if any)
1 c. chopped pecans
1 tsp. salt
2 tsp. vanilla
3 c. plain flour
1 tsp. soda
1/4 tsp. baking powder
3 tsp. cinnamon

Preparation

Combine
oil, sugar, eggs, vanilla and zucchini (do not beat). Stir
in flour, salt, soda, baking powder and cinnamon (do not beat).
Add
pecans.
Bake at 325\u00b0 for 1 hour in loaf pan.\tMakes two.