Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
2 1/2 c. flour, sifted
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk
1 tsp. vanilla
7 Hershey bars
1/4 can chocolate syrup

Preparation

Melt candy bars, syrup and 1 stick margarine over low heat. Cream 1 stick margarine, sugar, eggs, flour, salt, soda and buttermilk. Blend well and add butter and chocolate mixture to these ingredients. Add vanilla. Bake in greased tube pan at 350\u00b0 for 1 1/4 hours.