Zucchini Provencale - cooking recipe

Ingredients

4 zucchini, sliced
4 Tbsp. oil
1 onion, chopped
2 cloves garlic, minced
1 fresh tomato, chopped
salt and pepper
1 tsp. oregano
parsley flakes

Preparation

In a saucepan, heat oil and saute onion, garlic and zucchini for a few minutes, then add the remaining ingredients.
Let cook over medium heat for 5 to 7 minutes or until tender, stirring constantly.
Serves 4 to 6.