Banana Split Pie - cooking recipe

Ingredients

1 large can crushed pineapple (undrained)
1 Tbsp. flour
1/2 c. sugar
2 or 3 bananas
1 baked pie shell, cooled
1/2 to 1 c. chopped nuts
whipped cream
cherries
additional nuts

Preparation

Cook undrained pineapple, flour and sugar until thickened. Cool.
Slice bananas in pie shell.
Spread nuts on top.
Fill with cooled mixture.
Garnish with whipped cream, cherries and nuts.