Sweet Potato Casserole - cooking recipe

Ingredients

1 (29 oz.) can yams
1 c. sugar
1/2 c. coconut
1 egg, beaten
3/4 c. milk
1/4 stick plus 1/2 stick margarine, melted
1 tsp. vanilla
1/4 tsp. salt
1/4 c. flour
3/4 c. pecans, chopped

Preparation

Combine yams, 1/2 cup sugar, coconut, egg, milk, 1/4 stick margarine, vanilla and salt.
Mix until smooth and put in glass dish.
Combine remaining 1/2 cup sugar and flour and sprinkle over top.
Put 1/2 stick melted margarine over sugar and flour mixture. Sprinkle nuts on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.