Spaghetti Salad - cooking recipe

Ingredients

1 (8 oz.) box spaghetti, cooked and drained
1 large onion
1 large green pepper
1 large cucumber
1 bunch broccoli
1/2 cauliflower
2 stalks celery
2 carrots
1 can mushrooms, drained
2 (8 oz.) bottles Zesty Italian dressing

Preparation

Clean and cut all vegetables into bite size chunks.
Mix together with cooked spaghetti.
Pour dressing over and toss well. Refrigerate overnight, if possible.