Ingredients
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2 sticks margarine
1 1/2 c. graham cracker crumbs
1 c. peanut butter
2 c. confectioners sugar
2 c. (12 oz.) milk chocolate bits
1/4 c. butter
Preparation
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Melt margarine.
Add cracker crumbs, peanut butter and confectioners sugar; mix well.
Spread in a 9 x 12-inch pan. Press well.
Melt chocolate bits and butter.
Spread over crumb mixture.
Refrigerate until chocolate sets.
Very good!
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