Company Chicken - cooking recipe

Ingredients

4 chicken breasts (8 pieces), boned and skinned
1 can cream of mushroom soup
1/2 pt. sour cream
1/2 c. cooking sherry
fresh mushrooms
1 pkg. slivered almonds

Preparation

Put chicken in 9 x 13-inch casserole.
Place whole mushrooms around chicken.
Mix soup, sour cream and sherry.
Pour over chicken.
Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Sprinkle with toasted almonds.