Pumpkin Bread - cooking recipe
Ingredients
-
2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 large can pumpkin or 2 small cans
2/3 c. water
3 1/3 c. all-purpose flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. chopped nuts
Preparation
-
Heat oven to 350\u00b0.
Leave a comment