Curried Shrimp On Rice - cooking recipe

Ingredients

1/4 c. melted butter
1/2 tsp. salt
1/2 to 1 tsp. curry
3 Tbsp. catsup
1 1/2 c. shrimp
1/4 c. flour
dash of paprika
1/2 c. cooking spray

Preparation

Blend butter, flour and seasoning.
Gradually stir in milk. Cool until thick and smooth, stirring constantly.
Add the rest of the ingredients, except rice.
Heat thoroughly.
Serve over mounds of fluffy hot rice.
Serves 6.