Ingredients
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6 oz chocolate, broken in pieces, melted
2 sticks butter, softened
1 cup sugar
2 eggs, beaten
3 cups all purpose flour, sifted
powdered sugar for dusting
Preparation
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In a mixing bowl, beat together the butter and sugar until light and fluffy.
Beat in the eggs.
Stir in the flour and combine all the ingredients to form a soft ball.
Add the chocolate and gently stir through to give a marble effect.
Wrap the dough in a plastic bag and chill in the refrigerator for 30 minutes.
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