Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thaw and drain
1 large carton cottage cheese
6 eggs, beaten
1/2 lb. velveeta cheese
1 stick margarine
6 Tbsp. flour

Preparation

Mix all ingredients together. Place in long baking dish and bake at 350\u00b0 for 1 hour.