What'S In It Bread - cooking recipe

Ingredients

1 pkg. dry yeast
3 Tbsp. margarine, melted
1 c. pureed pumpkin or winter squash
1/2 c. powdered milk
1 c. wheat flour
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. ginger
3/4 tsp. nutmeg
1/2 c. sugar
1/2 c. wheat germ
3/4 tsp. cloves
3 c. flour

Preparation

Soften yeast in 1 cup warm water 5 minutes.
Mix all ingredients except regular flour well.
Add unbleached flour; place dough on floured board and knead, adding 1 to 2 cups more flour.
Put dough in greased bowl and let rise about 2 hours. Punch down, form 2 loaves, place in pans and let rise until double.
Bake at 375\u00b0 for 30 to 35 minutes.