Zucchini Relish - cooking recipe

Ingredients

10 c. squash
2 large onions
2 red sweet peppers
2 green sweet peppers
3 Tbsp. salt
2 1/2 c. vinegar
5 c. sugar
1 tsp. pepper
1 tsp. nutmeg
2 tsp. dry mustard
2 tsp. celery seed

Preparation

Grind the squash, onions and peppers.
Sprinkle with the salt; let set overnight.
In the morning, rinse well and drain.
Combine the vinegar, sugar, pepper, nutmeg, dry mustard and celery seed. Add all ingredients in large pan; simmer for 3 minutes.
Seal hot in jars.
Makes about 5 pints.