Ginger Bread - cooking recipe

Ingredients

1 c. lard
1/2 c. black molasses
1/2 tsp. salt
2 c. flour
1 tsp. ginger
1 c. sugar
2 eggs
1/2 tsp. baking powder
1 tsp. cinnamon
1 c. boiling water

Preparation

Mix first 9 ingredients and add boiling water.
Stir well. Bake slowly in large pan at 300\u00b0 for 45 minutes.