Fruit Cake - cooking recipe

Ingredients

3 c. broken English walnuts
1 lb. candied pineapple slices, diced
1 lb. candied cherries (whole)
1 lb. dates, diced (pitted)
2 c. sugar
5 c. flour
2 tsp. baking powder
2 Tbsp. salt
4 eggs
2 c. salad oil
1 1/2 c. orange juice

Preparation

Place ingredients in large mixing bowl in order.
Mix well following addition of sugar.
Mix again after adding eggs.
Final mixing after oil and juice.
Pour into loaf tins lined with waxed paper.
Make 6 small (3 x 7 x 2-inch) loaves and bake at 275\u00b0 for 2 hours or 4 large (4 x 10 x 2 1/2-inch) loaves and bake at 275\u00b0 for 2 1/2 hours.