Fruit Dips - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1/2 c. Marshmallow Creme
1 (8 oz.) carton frozen whipped topping, thawed
assorted fresh fruits

Preparation

In a medium mixing bowl, beat cream cheese and butter until smooth; beat in Marshmallow Creme. Fold in whipped topping. Serve with fruit. Store in refrigerator. A sprinkle of cinnamon is good when using apples. Also good on toast.