Ethel'S Pumpkin Bread - cooking recipe

Ingredients

2/3 c. hot water
2/3 c. raisins
2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. pumpkin
3 1/3 c. flour
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. baking powder
2 tsp. salt
2/3 c. nut meats

Preparation

Add the hot water to the raisins; let cool.
Cream together the shortening, sugar, eggs and pumpkin.
Sift together the flour, cinnamon, soda, cloves, allspice, baking powder and salt.
Add nut meats.
Mix together.
Pour into 2 loaf pans and bake in preheated 350\u00b0 oven for 1 hour.