Sausage Balls - cooking recipe

Ingredients

1 box Bisquick
1 lb. Cheddar cheese
1 lb. hot pork sausage

Preparation

Melt cheese; add uncooked sausage.
Add Bisquick.
Mix well. Make into balls and bake at 375\u00b0 to 400\u00b0 for 10 to 15 minutes.