Southerner Pressed Chicken - cooking recipe

Ingredients

1 big fat hen, boiled til she's done
2 c. finely chopped celery
1 small can pimento
1 small bottle stuffed ???
4 hard-boiled eggs
1 c. mayonnaise
1/4 c. vinegar
1 Tbsp. lemon juice
1/2 c. mustard
1/2 bottle salad dressin'
salt and pepper

Preparation

Boil til she's done, then bone it.
Remove fat and skin.
In a large bowl, mix the old girl, after chopping her up, with celery and pimento.
Set aside.
Meantime, melt 3 1/2 packages plain gelatin in 1 cup of chicken stock.
Add mayonnaise, vinegar, lemon juice, mustard, salad dressin', salt and pepper.
Mix real good and press into a glass dish.
Chill and yawl have got a scrumpous dish.