Hobo Bread - cooking recipe

Ingredients

5 c. boiling water
2 lb. raisins
8 tsp. soda
4 c. sugar
2 tsp. salt
1/2 c. oil
8 c. flour

Preparation

Pour boiling
water
over
raisins
and soda; let stand overnight (use a large container).\tIn the morning, add sugar, salt, oil
and
flour; mix.
Grease and flour 6 (1-pound) cans (tall coffee cans);
fill 1/2 full.
Bake for 1 to 1 1/2 hours at 350\u00b0.
Cut\twax
paper
for
bottoms
of can.
Let stand 15 minutes after
removing
from oven.
After cold, wrap in Saran Wrap and put back in cans to store or freeze.