Brunswick Stew - cooking recipe

Ingredients

1 chicken (fryer)
2 cans green beans
2 cans butter beans
2 large cans tomatoes
2 cans corn (add last)
1 c. ketchup
2 c. cooked and diced potatoes
2 medium onions
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook chicken and onions together in enough water to cover until tender.
Chop meat.
Return to broth and add all ingredients, except corn.
Cook approximately 1 hour.
Add corn 15 minutes before serving time.
Freezes well.