"Sliders" - cooking recipe

Ingredients

1 lb. ground beef
1 envelope onion soup
1 (10 oz.) pkg. Cracker Barrel shredded Cheddar cheese
2 pkg. Pepperidge Farm mini buns, cut in half
dill pickles, hamburger sliced style

Preparation

Brown beef; drain.
Add soup mix and cheese.
Slice buns in half; fill with meat mixture.
Replace tops.
Bake at 350\u00b0 for 15 minutes.
Add pickle slices.